
Ironbridge · TF8
Our very first Christmas — five courses, riverside views, and a room full of warmth. Join us for the feast.
Christmas Day · Five Courses · £49 per person
£49 per person
Christmas Day · Ironbridge
Five courses. Riverside views. A Christmas to remember. Register your interest and we'll be in touch the moment the menu lands.
Our First Christmas
For the very first time, The Elephant Crossing opens its doors on Christmas Day. Settle in by the river for a joyful afternoon of homemade world cuisine, handcrafted cocktails and the company of the people you love most.
Five thoughtfully crafted courses, the option to add a wine or cocktail flight, and all the warmth of our riverside speak-easy. No allergy is too much for us — entirely gluten free already by design, dairy free by request, contact us to discuss more allergy modifications! This is Christmas, the Elephant way.
Join us today for an early bird pricing of £49 per person, if booked before 31st August.
Mexican cookies to share as you settle in.
Patatas bravas
Potato pavé, lime aioli, coriander oil, tortilla crumb & spiced tomato sauce
Venison tartare
+£2.50Finely diced venison & ancho chilli, charred avocado, pickled blackberries, smoked bone marrow mayonnaise & blue corn tostada
Haddock croquettes
Golden haddock croquettes with charred corn purée, lime aioli & pickled onion
Pork & duck liver pâté
Smooth pork & duck liver pâté infused with French orange & cognac, apricot purée & charcoal crackers
All served with family style roasted parsnips, carrots, roasted potatoes & tenderstem.
Roasted turkey
Charred Brussels sprouts, potato terrine, rich turkey jus & spiced cranberry sauce
A vegetarian roast is available on request
Beetroot-cured cod mosaic
Roasted butternut squash, pumpkin seed crumb, pickled heritage carrot & orange dressing
Roasted beef
Beautifully pink beef with potato terrine, pickled heritage carrot and an ancho & red wine jus
Roasted delica pumpkin
Silky cauliflower purée, pickled shallot, queso and corn ribs
Duck breast
+£3Hibiscus-poached pear, radicchio leaf & an ancho & red wine jus
Pineapple sorbet or Apple sorbet.
Affogato
Ginger ice-cream, espresso, chocolate chilli crumb
Dark chocolate crémeux
Blood orange gratin, ancho caramel
Christmas pudding
Candied orange pieces, vanilla bean infused double cream, vanilla ice-cream, morello cherries
The Flights
Add a drinks pairing or a sharing sides platter to your Christmas Day meal.
Add a wine flight to your meal.
The best way to spend Christmas Day… with cocktails!
Extra festive sides to share around the table.
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