Fiesta atThe Elephant

Slow-cooked birria beef on a bed of crunchy slaw, with a rich birria dipping broth

Slow-cooked pulled pork with charred pineapple, crunchy rainbow slaw & a smoky al pastor dipping sauce

Shredded tinga chicken on a base of baby leaf, pickled onion & a refreshing chipotle salsa

King prawns in a spicy tomato & adobo sauce with crunchy rainbow slaw, with a chipotle 'aoli'

Crispy cactus strips with our house queso [cheese] sauce, jalapeños, crunchy rainbow curtido slaw

Charred corn with crumbled queso, smashed avocado, baby leaf & fresh salsa

Finished with our fresh, zesty guacamole

Tender shredded chicken topped with our signature spicy Baja sauce

Our bestselling slow-cooked birria beef, packed with rich, bold flavour

Crispy fried chicken pieces, tossed in chilli cheese sauce

Tender shredded chicken topped with our signature chimichurri, finished with crumbled queso blanco

Slow cooked pulled pork, smothered in a smoky barbecue sauce [make it vegan, swap the pork for crispy cactus strips]

Crispy pork chicharrón drizzled with our fiery homemade hot honey glaze, finished with parmesan

Slow-cooked birria beef layered with vibrant chimichurri & cooling lime crema for the perfect balance

Loaded with our rich homemade chilli cheese sauce, bringing plenty of bold Tex-Mex flavour