Allergen Information

This matrix shows the 14 major allergens in each dish. Please tell your server about any allergy or intolerance before you order, and ask if you are unsure.

Important. Our food is prepared in kitchens where all 14 allergens are handled, so we cannot guarantee any dish is completely free from any allergen. "May contain" means there is a risk of cross-contamination. Recipes, suppliers and seasonal specials change, so always check with a member of staff on the day. Wheat-free or gluten-free dishes may still contain other cereals or traces from shared equipment.

Please speak to a manager if you have a severe allergy before ordering.

The Elephant Crossing & The Elephant Underground

Last checked: 5 November 2026

Responsible person: Joseph Sankey

Contains May containBlank = not an ingredient
DishCeleryGlutenCrustaceansEggsFishLupinMilkMolluscsMustardTree nutsPeanutsSesameSoyaSulphitesNotes
Rápido Botonas
Chicharrones
Esquites
Totopos (with salsa & guacamole)
Antojitos
Chicken flautas
Chimichurri tostada
Birria sope
Nopales sope
Pollo asado skewers
Chorizo queso fundito
Elote (corn ribs)
Tlayuda
The Elephant nachos
El Taco Bar
Birria taco
Al pastor taco
Tinga chicken taco
Picante prawns taco
Nopales taco
Corn, queso & avocado taco
Gringa
Chimichurri gringa
Queso gringa
Al pastor gringa
Torta Rolls & Burgers
Birria torta
Torta ahogada
Classic smash beef burger
Mexican smash burger
Pollo burger
Calle Chicken
Chicken wings / tenders (no sauce)
Chimichurri sauce
Tinga mayo
Queso con chile
Miel caliente
Reapers Revenge
Street Food Remixes
Birria fries
Mexican fries
Casa bravas
Queso bravas
To Finish
Chocolate brownie with vanilla ice-cream
Tarta de manzana
Cookie dough with ice-cream
Ice-cream selection
Espresso martini
Sides
Fries
Cheesy mash
Dipping pot: guacamole
Dipping pot: salsa
Dipping pot: spicy tinga
Dipping pot: lime crema
Dipping pot: smokey al pastor
Dipping pot: birria sauce
Dipping pot: melted queso

We use cookies to improve your experience and analyse site traffic. By continuing, you agree to our use of cookies.